Serving Breakfast All Day For 20 Years
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The Flying Biscuit Café - Best of Atlanta - INsite - Atlanta Edition November 2017
The Flying Biscuit Café - Best Restaurants in Atlanta - Zomato 2018
Entreprenuer Top 200 Food-Based Franchises 2017
Entreprenuer Top 200 Food-Based Franchises - 2018
The Flying Biscuit Café - Top 50 Emerging Restaurant Chains - FSR Magazine August 2018

ALL-DAY BREAKFAST

whole wheat french toast with raspberry coulis and crema
egg-straordinary breakfast
award winning shrimp and grits
omelette
bacon cheddar chicken sandwich
chicken chorizo
famous flying biscuit breakfast
turkey burger
wake up burger

Catering

Providing Tasty & Reliable
Catering For 25 Years

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25 YEARS OF CATERING

eggs, bacon and chives

Flying Biscuit Café can provide the perfect menu and experience for any event or special occasion. From a full-service setup with chafing dishes and serving utensils to platters of your Flying Biscuit favorites, we can tailor our catering options to meet your needs. Whether it's a business breakfast, office meeting, corporate luncheon, wedding, party or other special occasion, we will ensure your event's delicious success. Some of our select locations even feature their own event spaces!

Mt. Pleasant, SC

Now Open

A biscuit with wings

Flying Biscuit is proud to call the Mount Pleasant community home. Join us for the Best Breakfast, Brunch, Lunch and Dinner in our dining room, at our Bar or on our outdoor patio. We’re centrally located off Coleman Blvd. with plenty of Free-Parking. Looking to stay in? Order Take-Out or Delivery and enjoy us at home or in your office with Friends & Family. Come in and see why Flying Biscuit is an institution serving the Best Breakfast All Day for over 25 years.

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Serving Breakfast All Day, Everyday

794 Coleman Blvd Mt. Pleasant, SC 29464

Hours
Monday - Friday
7am | 3pm
Saturday - Sunday
7am | 5pm
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Serving Breakfast All Day For 20 Years

Our first café opened for breakfast at about 7am one morining in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day

More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.

Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.

A biscuit with wings
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