Catering Customers Are Raving!
25 YEARS OF CATERING
Flying Biscuit Café can provide the perfect menu and experience for any event or special occasion. From a full-service setup with chafing dishes and serving utensils to platters of your Flying Biscuit favorites, we can tailor our catering options to meet your needs. Whether it's a business breakfast, office meeting, corporate luncheon, wedding, party or other special occasion, we will ensure your event's delicious success. Some of our select locations even feature their own event spaces!
PERFECT FOR ANY OCCASION
Looking to cater breakfast? Try our Power Breakfast with Organic Oatmeal Pancakes with a juicy seasonal fresh fruit tray! Catering lunch for the office? Our savory sandwich patters, freshly tossed salads & hot lunch & dinner buffets featuring our Award Winning Shrimp & Grits or Biscuit Chicken Pot Pie are popular selections. No matter the occasion, the Flying Biscuit Café has something mouthwatering that will help make your event a huge success!
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Mt. Pleasant, SC
Flying Biscuit is proud to call the Mount Pleasant community home. Join us for the Best Breakfast, Brunch, & Lunch in our dining room, at our Bar or on our outdoor patio. We’re centrally located off Coleman Blvd. with plenty of Free-Parking. Looking to stay in? Order Take-Out or Delivery and enjoy us at home or in your office with Friends & Family. Come in and see why Flying Biscuit is an institution serving the Best Breakfast All Day for over 25 years.
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OPENING SPRING 2021
The Kennesaw Marketplace
Serving Breakfast All Day For 20 Years
Our first café opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Brunch & Lunch throughout the day.