Craving Flying Biscuit? Order online now!
Satisfy your cravings and enjoy bold and flavorful dishes from Flying Biscuit by ordering online today - it's quick, easy, and oh-so-delicious!
Learn more about how the Flying Biscuit is keeping our restaurants clean and secure.
ALL-DAY BREAKFAST
Sign Up For Our Biscuit Blast!
Sign up for our Biscuit Blast newsletter today and receive deals, news & more delivered right to your inbox!
CARRY-OUT &
CURBSIDE PICKUP
Easy & Fast Pickup
From our award-winning creamy, dreamy Shrimp & Grits to our heavenly French Toast, every Flying Biscuit offers easy and fast carry-out ordering.
Just call (352) 633-7704 and place your carry-out order today!
25 YEARS OF CATERING
Flying Biscuit Café can provide the perfect menu and experience for any event or special occasion. From a full-service setup with chafing dishes and serving utensils to platters of your Flying Biscuit favorites, we can tailor our catering options to meet your needs. Whether it's a business breakfast, office meeting, corporate luncheon, wedding, party or other special occasion, we will ensure your event's delicious success. Some of our select locations even feature their own event spaces!
The Villages, FL
We are excited to announce that we are now open in The Villages! Join us for the Best Breakfast, Brunch or Lunch in our spacious dining room. Flying Biscuit is Famous for its All-Day Breakfast inspired by deep Southern Roots. Come in and see why Flying Biscuit is an institution serving the Best Breakfast All Day for over 25 years.
Follow us on social media:
Serving Breakfast All Day, Everyday
Hours
Catering Inquiries
Speak with a Catering Specialist Today
Find Your Location
GEORGIA
NORTH CAROLINA
SOUTH CAROLINA
TEXAS
Serving Breakfast All Day For 30 Years
Our first café opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day
More than 30 years later, we are an institution–growing to 29 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.