Flying Biscuit Café Careers
The Flying Biscuit Story
OUR FIRST CAFÉ OPENED FOR BREAKFAST AT ABOUT 7 A.M. ONE MORNING IN 1993. SETTLED IN A QUIET NEIGHBORHOOD CALLED CANDLER PARK ON THE EAST SIDE OF ATLANTA, WE SOLD OUT OF OUR SIGNATURE BISCUITS BY 11AM THAT DAY.
More than 30 years later, we are an institution–growing to 29 locations throughout Alabama, Florida, Georgia, North Carolina, South Carolina and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
Come Work With Us!
We are always looking for friendly, motivated professionals that want to be part of our growing team. If you are interested in wait staff, kitchen staff or management opportunities, we encourage inquiries and applications from culinary school graduates, hospitality programs and other service professionals that are enthusiastic about our concept and commitments.
Feel free to fill out our online job application or visit us in person at any of our restaurant locations.
We Invest In Our Employees—Here Are Just Some Of Our Offerings:
COMPETITIVE WAGES AND SALARIES
WORK ENVIRONMENT COMMITTED TO PROFESSIONAL DEVELOPMENT
"GREATEST INVESTMENT" EMPLOYEE PERFORMANCE PROGRAM
KEY EMPLOYEE PROGRAMS
OFF-SITE MANAGERIAL SEMINAR SUPPORT
Apply Today!
Please complete the form below to apply for a position at your desired Flying Biscuit Café location and a manager will reach out to you shortly!
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Serving Breakfast All Day Since 1993
Our first café opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day
More than 30 years later, we are an institution–growing to 34 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
