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Our Kitchen Travels To You
Flying Biscuit has partnered with the leading delivery services to bring you the flavors you love at home or on the go!
Good Day Alabama Eats Lunch At The Flying Biscuit!
Join Us For Lunch & Try Our Not Your Mama's Pimento Cheese Burger, Beyond Burger & More Today!WATCH VIDEO
Whole Wheat French Toast & Toppings on Good Day Alabama
Chef Jeffrey & Chef Neil give Good Day Alabama the scoop on our Heavenly French Toast, topped with honey crème anglaise and raspberry sauce!WATCH VIDEO
Good Morning Alabama #4
Chef Jeffery serves up the finished world famous shrimp & grits with style and makes us all very hungry.WATCH VIDEO
Good Morning Alabama #3
Chef Jeffery channels his inner Bane and cooks up some of our world famous Shrimp & Grits on Good Day Alabama!WATCH VIDEO
Good Morning Alabama #2
Chef Jeffery & Tabitha return to Good Day Alabama with the delicious secret to our Red Velvet Pancakes for National Pancake Month!WATCH VIDEO
25 YEARS OF CATERING
Flying Biscuit Café can provide the perfect menu and experience for any event or special occasion. From a full-service setup with chafing dishes and serving utensils to platters of your Flying Biscuit favorites, we can tailor our catering options to meet your needs. Whether it's a business breakfast, office meeting, corporate luncheon, wedding, party or other special occasion, we will ensure your event's delicious success. Some of our select locations even feature their own event spaces!
The Shops of the Colonnade
Flying Biscuit is excited to be opening in The Shops of the Colonnade in Birmingham, Alabama Monday October 28, 2019! Join us for the Best Breakfast, Brunch or Lunch in our dining room or on our outdoor patio. Flying Biscuit is Famous for All-Day Breakfast inspired by our Southern Roots. Come in and see why Flying Biscuit is an institution serving the Best Breakfast All Day for over 25 years.
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Serving Breakfast All Day, Everyday
Speak with a Catering Specialist Today
OPENING SPRING 2020
The Kennesaw Marketplace
Serving Breakfast All Day For 20 Years
Our first café opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.