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DELIVERY
Our Kitchen Travels To You
Flying Biscuit has partnered with the leading delivery services to bring you the flavors you love at home or on the go!
CARRY-OUT &
CURBSIDE PICKUP
Easy & Fast Pickup
From our award-winning creamy, dreamy Shrimp & Grits to our heavenly French Toast, every Flying Biscuit offers easy and fast carry-out ordering.
Just call (404) 687-8888 and place your carry-out order today!
25 YEARS OF CATERING
Flying Biscuit Café can provide the perfect menu and experience for any event or special occasion. From a full-service setup with chafing dishes and serving utensils to platters of your Flying Biscuit favorites, we can tailor our catering options to meet your needs. Whether it's a business breakfast, office meeting, corporate luncheon, wedding, party or other special occasion, we will ensure your event's delicious success. Some of our select locations even feature their own event spaces!
Candler Park, GA
Candler Park’s Flying Biscuit is the one that started it all over two decades ago on June 3rd, 1993. Join us for Breakfast, Brunch and Lunch in our dining room or on our patio. Enjoy a glass of wine or a beer with your meal. Parking is convenient in our private lot. Looking to eat at home or in the office? No problem! Order Delivery or Carry-Out and enjoy Flying Biscuit with Friends & Family. Thank you to all who have helped make us an institution and continue to support your local Flying Biscuit.
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Serving Breakfast All Day, Everyday
Hours
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Find Your Location
GEORGIA
Atlanta
OPENING SUMMER 2023
Castleberry Hill
118 Centennial Olympic Park
Drive Suite #18
Atlanta, GA 30313
NORTH CAROLINA
SOUTH CAROLINA
West Ashley - Charleston, SC
OPENING SPRING 2023
Serving Breakfast All Day For 20 Years
Our first café opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.