Flying Biscuit Café Brier Creek

SERVING BREAKFAST & LUNCH ALL DAY

Waffle Topped with Banana, Strawberries and Blueberries
Overhead Shot of French Toast, Red Velvet Pancakes and Breakfast Tacos
Overhead Shot of French Toast, Grits, Coffee, Buttermilk Pancakes and Biscuits
Side Profile of Chicken Biscuit with Glass of Orange Juice in the background.
Breakfast Burger with moon Dusted Potatoes and Orange Juice
Biscuit and Gravy with Creamy Dreamy Grits
Chicken Egg and Cheese Biscuit with Creamy Grits and Coffee
Chicken Egg and Gravy Biscuit
Chicken and Waffle with side of Fruit, Coffee and Orange Juice

Brier Creek, NC

A Biscuit with Wings

Flying Biscuit is proud to call Brier Creek home since April 2022. Join us for Breakfast, Brunch and Lunch in our dining room or on our patio. Parking is free and on-site. Looking to stay in? No problem! Order Delivery or Carry-Out. Need to feed a crowd? We cater ANY size event! Come in and see why Flying Biscuit is an institution serving the Best Breakfast All Day for over 30 years. Make sure to sign up for our Biscuit Blast Newsletter above for opening news & more!

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Serving Breakfast All Day, Everyday

9400 Brier Creek Parkway Suite 101,
Raleigh, NC 27617

Hours

Monday - Friday
7am | 3pm
Saturday - Sunday
7am | 4pm

ORDER CARRY-OUT

Easy & Fast Pickup

From our award-winning creamy, dreamy Shrimp & Grits to our heavenly French Toast, every Flying Biscuit offers easy and fast carry-out ordering.

Just call (984) 219-2323 and place your carry-out order today!

Call Now Order Pickup

Catering

Flying Biscuit Café offers customizable catering options for any event, providing a delicious and successful experience with a variety of menu choices and event spaces available.

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Serving Breakfast All Day Since 1993

Our first café opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day

More than 30 years later, we are an institution–growing to 34 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.

Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.

A biscuit with wings