Craving Flying Biscuit? Order online now!

Satisfy your cravings and enjoy bold and flavorful dishes from Flying Biscuit by ordering online today - it's quick, easy, and oh-so-delicious!

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The Flying Biscuit Café - Best of Atlanta - INsite - Atlanta Edition November 2017
The Flying Biscuit Café - Best Restaurants in Atlanta - Zomato 2018
Entreprenuer Top 200 Food-Based Franchises 2017
Entreprenuer Top 200 Food-Based Franchises - 2018
The Flying Biscuit Café - Top 50 Emerging Restaurant Chains - FSR Magazine August 2018

CARRY-OUT &
CURBSIDE PICKUP

Easy & Fast Pickup

From our award-winning creamy, dreamy Shrimp & Grits to our heavenly French Toast, every Flying Biscuit offers easy and fast carry-out ordering.

Just call (470) 308-5159 and place your carry-out order today!

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ALL-DAY BREAKFAST

stuffed french toast
egg-stravaganza breakfast
award winning shrimp and grits
omelette
Pimento Cheese Club
hangover hash
famous flying biscuit breakfast
beyond burger
wake up burger

Catering

Providing Tasty & Reliable
Catering For 25 Years

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25 YEARS OF CATERING

eggs, bacon and chives

Flying Biscuit Café can provide the perfect menu and experience for any event or special occasion. From a full-service setup with chafing dishes and serving utensils to platters of your Flying Biscuit favorites, we can tailor our catering options to meet your needs. Whether it's a business breakfast, office meeting, corporate luncheon, wedding, party or other special occasion, we will ensure your event's delicious success. Some of our select locations even feature their own event spaces!

East Cobb, GA

NOW OPEN

A Biscuit with Wings

Flying Biscuit is proud to announce that our East Cobb location is now open! Make sure to sign up for our Biscuit Blast Newsletter above for opening news & more!

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Serving Breakfast All Day, Everyday

4880 Lower Roswell Rd Suite 70
Marietta, GA 30068

Hours
Monday - Friday
7am | 2pm
Saturday - Sunday
7am | 3pm
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Serving Breakfast All Day For 30 Years

Our first café opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day

More than 30 years later, we are an institution–growing to 29 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.

Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.

A biscuit with wings