The Flying Biscuit Story
OUR FIRST CAFÉ OPENED FOR BREAKFAST AT ABOUT 7 A.M. ONE MORNING IN 1993. SETTLED IN A QUIET NEIGHBORHOOD CALLED CANDLER PARK ON THE EAST SIDE OF ATLANTA, WE SOLD OUT OF OUR SIGNATURE BISCUITS BY 11AM THAT DAY.
More than 20 years later, we are an institution–growing to 25 locations throughout Alabama, Florida, Georgia, North Carolina, South Carolina and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
We Invest In Our Employees—Here Are Just Some Of Our Offerings:
Please complete the form below to apply for a position at your desired Flying Biscuit Café location and a manager will reach out to you shortly!
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