Dear Flying Biscuit Friends & Family,
We want to thank you for your business and the trust you have put in The Flying Biscuit Café over the years. We know that COVID-19 is top of mind and we want to share the steps we are taking in addition to our regular daily protocols to prevent the spread of the virus. We are going beyond State Health Code and adhering to best practices according to the CDC.
These measures include:
- Rigorous sanitation efforts in our restaurants following recommendations from the CDC
- Adequately supply all restaurants and staff with proper sanitizing materials
- Requiring that all sick employees stay at home
We will continue to monitor news regarding the virus and will provide customers and staff with any updates as it relates to state and national guidelines. We thank you for your continued support and patronage.
The Flying Biscuit Team
Our Customers Are Raving!
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OPENING SPRING 2020
The Kennesaw Marketplace
Serving Breakfast All Day For 20 Years
Our first café opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.